This Bronze Turkey will feed 10 to 12 people 

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All of our Turkeys are Dry plucked.  This is the traditional old fashioned method of producing Turkey.  What this means is that your bird is given time to mature to deepen the flavour.  A lot of birds nowadays are processed via  modern methods such as wet plucking - this is a much faster way and invloves a lot less labour - and although it produces a cheaper bird - the method (as the birds are wet) does not allow the birds to hang as long to deepen the flavour.


£65.00 per Turkey serves 10 - 12 people

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Whole Turkey Serves 10 - 12 people

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