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This year as we are offering 3 bird roasts again - this will consist of one of our Free range geese, pheasant, chicken and our Pork Sauasage Meat stuffing recipe.  The birds are wrapped in streaky bacon - ready just to roast.

All of the main bird is boneless so it is much easier to carve - and there is more meat.

All of our birds will come oven ready with a recipe.

Courier Delivery - Friday 20th or Saturday 21st December 

Farm Collection - Monday 23rd December 4-5pm

Order Online

or contact us at ...

E: sales@atasteofgalloway.co.uk

T: 01848 331530